Products

What we make

Everything below is made or finished in Portland, OR and ships to all 50 states. Pricing will be announced when ordering opens. Launch dates are current as of October 26, 2026 and may change.

A sack of roasted coffee beans on a table
Launching November 14, 2026

Ethiopia Gedeb, Worka Sakaro

A natural-process lot from the Worka Sakaro washing station in Gedeb, Gedeo Zone, Ethiopia. Heirloom varieties 74110 and 74112 grown between 2,100 and 2,250 meters, dried on raised beds for 21 days. We roast it light to keep the fruit forward: blueberry and jasmine up front, cocoa nib in the middle, and a winey finish that lasts. Available in 12 oz bags and a 4 oz sampler, whole bean or ground to order. Limit four bags per household during the pre-order window.

Notify me when it's available

Ordering opens November 14, 2026. No payment is taken on this site until then. Launch-list members are notified first.

OriginGedeb, Gedeo Zone, Ethiopia
StationWorka Sakaro
Varieties74110, 74112 heirloom
ProcessNatural, raised-bed dried 21 days
Elevation2,100–2,250 m
RoastLight, Agtron 68
Sizes12 oz bag, 4 oz sampler
Roast daysTuesday and Friday

Coming next

Colombia Huila, Finca El Mirador
December 2026

Colombia Huila, Finca El Mirador

Washed Caturra and Castillo from the Garcia family farm. Red apple, caramel, clean and sweet. Our everyday pour-over.

Guatemala Huehuetenango
December 2026

Guatemala Huehuetenango

Washed Bourbon from smallholders around La Libertad. Milk chocolate, orange, round body. Works as espresso too.

Hollow Oak House Blend
January 2027

Hollow Oak House Blend

Brazil and Colombia, roasted a step darker. Brown sugar, hazelnut, balanced. Made for drip machines and French press.

Decaf Mexico Chiapas (EA)
January 2027

Decaf Mexico Chiapas (EA)

Sugarcane (ethyl acetate) decaffeinated, washed. Toffee and baked apple. Tastes like coffee, not like decaf.